Doro Wot | Ethiopian Chicken Stew with Berbere

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Doro Wot | Ethiopian Chicken Stew with Berbere

A rich, slow-cooked chicken stew infused with Jeblo’s Berbere spice blend and hard-boiled eggs.

Ingredients

1 whole chicken, cut into pieces
3 tbsp Jeblo Berbere
2 tbsp niter kibbeh (spiced butter) or oil
2 onions, chopped
3 hard-boiled eggs
2 cups chicken broth or water
Salt to taste

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Instructions

1. Caramelize onions in niter kibbeh.
2. Add Berbere; stir.
3. Add chicken; coat well.
4. Add broth or water; simmer 45–60 minutes until tender.
5. Add eggs; simmer 10 minutes more.
6. Serve with injera.

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