Mitmita Avocado & Tuna Toast

August 4, 2025

Ingredients

1 ripe avocado

1 can of tuna (in water or olive oil), drained

1–2 slices of bread (sourdough, multigrain, or your favorite)

Mitmita, to taste

1 tbsp lemon juice

1 tbsp olive oil (optional, recommended if tuna is in water)

Salt, to taste

Black pepper, to taste

Optional toppings:

Cherry tomatoes

Red onion slices

Fresh cilantro or parsley

Sesame seeds

Microgreens

Scoop the avocado into a bowl.

Add lemon juice and a pinch of salt.

Mash gently, keeping some texture.

In a small bowl, mix the drained tuna with:

A drizzle of olive oil (optional)

Salt and black pepper

Optional: Mix in ½ teaspoon Mitmita if you want mild, even heat throughout the tuna.

Toast your bread until golden and crisp.

Spread the mashed avocado on the toast.

Add the tuna mixture on top.

Sprinkle Mitmita generously on top — this is the classic way to enjoy it and gives the best spicy kick.

You can also add extra on top even if you mixed some into the tuna for more heat and flavor.

Add tomatoes, onions, herbs, or sesame seeds for freshness and color.

Mitmita adds a bright, spicy finish that transforms simple ingredients.

Tuna provides lean protein.

Avocado adds creaminess that balances the heat.

The red-orange color of the Mitmita on top makes it beautiful and appetizing.

Shop this recipe: