Mitmita – Fire & Flavor

Tiny in size, mighty in heat.
Mitmita is Ethiopia’s fiery spice blend, known for its powerful kick and bold flavor. Traditionally used to season kitfo (spiced minced beef) and stews, it’s also sprinkled on eggs, lentils, or any dish that could use a burst of heat.

Made with bird’s eye chili peppers, cardamom, and a touch of salt, Mitmita is the spice for those who like it bold. Just a pinch transforms a dish, adding not only heat but also a smoky depth that lingers.

Origin: Ethiopia
Usage: Traditionally served with kitfo and tibs, but also delicious sprinkled over eggs, roasted meats, or even avocado toast.
Flavor Profile: Hot, sharp, and smoky with a citrusy brightness.
Ingredients: Bird’s eye chili peppers, cardamom, salt, and other spices.
Sourcing: Blended in small batches using traditional Ethiopian methods for authentic flavor.
Health Benefits: Rich in capsaicin, supports metabolism, boosts circulation, and adds antioxidant power.                                                                                                            Dietary Information: No dietary restrictions. However, this product is handled in a facility that also handles nuts and seeds.