Mekelesha – The Finishing Touch

The finishing touch that makes Ethiopian dishes unforgettable.
Mekelesha is a fragrant spice blend traditionally added at the end of cooking to deepen flavor and bring warmth to stews, wots, and soups. 

This special blend combines cardamom, cinnamon, black pepper, cumin, and other spices in just the right proportions. A small spoonful stirred in at the end transforms a dish, giving it a signature Ethiopian richness that lingers.

Origin: Ethiopia
Usage: Added at the end of cooking to finish dishes like Doro Wot, Misir Wot, or vegetable stews.

Flavor Profile: Warm, aromatic, slightly sweet with earthy spice notes.
Ingredients: Cardamom, cinnamon, cumin, black pepper, cloves, and other spices.
Sourcing: Blended in small batches using traditional Ethiopian methods for authentic flavor.
Health Benefits: Naturally rich in antioxidants and believed to aid digestion and circulation.

Dietary Information: No dietary restrictions. However, this product is handled in a facility that also handles nuts and seeds.